Job Opportunity: General Manager – Premier Restaurant Group

Location: Northern Suburbs, Johannesburg

Salary: R35,000 – R42,000 (negotiable)

We are looking for an experienced General Manager to lead operations across our high-end restaurant locations. This role is ideal for a strategic leader who thrives in a fast-paced, customer-focused environment. The ideal candidate will thrive under pressure, proactively solve challenges, and foster a culture of professionalism, accountability, and continuous improvement, ensuring the restaurant remains a destination of choice for discerning guests

Requirements:

• Proven GM experience in premium dining

• Strong commercial and leadership skills

• Bachelor’s degree in hospitality management, Business Administration, or related field.

• 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.

• Strong financial acumen, leadership skills, and understanding of restaurant operations.

• Proficiency in restaurant management software and POS systems.

Key Duties

• Full accountability for restaurant performance

• Drive revenue, profitability, and guest experience

• Lead and manage FOH and BOH teams

• Ensure brand consistency and operational excellence

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.

• Manage financials, including budgeting, forecasting, P&L, and cost control.

• Lead staff recruitment, training, and retention, promoting a positive workplace culture.

• Develop and execute marketing strategies to drive revenue and attract clientele.

• Ensure compliance with food safety and sanitation standards

Key Responsibilities:

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.

• Manage financials, including budgeting, forecasting, P&L, and cost control.

• Lead staff recruitment, training, and retention, promoting a positive workplace culture.

• Develop and execute marketing strategies to drive revenue and attract clientele.

• Ensure compliance with food safety and sanitation standards.

• Foster exceptional customer service, addressing guest feedback professionally.

• Implement strategies for growth, operational improvement, and brand reputation enhancement.

This is a strategic, operational role where you can make a real impact in a growing hospitality business.

If you’re a dedicated leader with a passion for hospitality, Apply Now to Lumina Personnel, and join our premier restaurant team!